Smothered Pork Chops

time to make

I tried it! It came out amazing! With some mashed potatoes and green beans! Yum! - Amy on Pinterest

You will need...

Salt Paprika Ground black pepper Garlic powder Onion powder Pork chops All-purpose flour Vegetable oil Yellow onion  Garlic Butter Chicken broth Buttermilk Water Parsley

Yeast Package

In a bowl, whisk together salt, paprika, pepper, garlic powder, and onion powder. Sprinkle over both sides of each pork chop.

1

Set aside some flour. Spread out the remaining flour on a plate. Coat each side of the pork chops.

2

Place a cast-iron skillet over medium heat. Add oil and brown pork chops until golden. Remove to a plate.

3

Add onion to the skillet. Cook for 10-15 minutes. Stir in garlic and cook until fragrant. Push to one side of the pan. 

4

Add butter in the center of the pan. Once it melts, mix in the remaining flour. Continue to stir until golden brown.

5

Pour in broth while whisking. Bring to a boil, then reduce to medium-low and simmer until it starts to thickens.

6

Reduce heat to low and whisk in buttermilk and water. Nestle back in pork chops, cover, and simmer until they are tender.

7

Serve over rice and enjoy!

7

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Enjoy!