time to make

Portuguese Stuffing

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"I tried it! It came out amazing!" Monica on Pinterest

Chorizo sausage Ground beef Olive oil Onion Celery Garlic Cornbread  Chicken stock Butter

You will need...

Yeast Package

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1

Preheat your oven to 350°F. Heat a large skillet over medium heat and add olive oil, then your chopped onion.

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2

Cook until the onions just begin to soften, then add celery.

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Continue to cook for about 3-5 minutes until the vegetables soften and brown.

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Add chorizo and garlic and cook for about 5 minutes, stirring occasionally, until the chorizo browns and is crispy.

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Push the chorizo and vegetables to the edges of the pan and add beef to the center. Break the beef up as it cooks and browns.

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Season with salt and pepper. Pour in chicken stock, then add cornbread. Stir all together. Add butter and mix through.

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Grease a casserole dish and  spread the stuffing in the dish and sprinkle reserved chorizo on top. Bake for 30 minutes.

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Serve, and enjoy! Garnish with green onions if desired.

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