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You’ll have perfectly juicy, tender smoked steak with only one hour in the smoker.
Tri-tip steak Unsalted butter Garlic Fresh thyme Coarse salt Black pepper Garlic powder
All you need is to give it a quick smoke, sear it in a pan, and you’ve got a deluxe smoked beef dinner, ready in no time.
Preheat the smoker to 300°F. Prepare the tri tip by trimming fat and silver membranes, season with salt, pepper and garlic powder.
Place the meat in the smoker.
In a skillet, add in the garlic cloves, fresh thyme and butter stick. Place it in the smoker next to the tri tip.
Smoke for 1 hour. Remove the pan, and let it heat up on the stove. As soon as the pan is hot, add the tri tip, and sear for 2 minutes per side.
Remove the pan from the heat and let the steak rest in the juices for 10 minutes, then slice and serve!