Smoked  Tri-Tip

time to make

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You’ll have perfectly juicy, tender smoked steak with only one hour in the smoker.

Tri-tip steak Unsalted butter Garlic Fresh thyme Coarse salt Black pepper Garlic powder

You will need...

Yeast Package
Flour Bowl

The best part?

All you need is to give it a quick smoke, sear it in a pan, and you’ve got a deluxe smoked beef dinner, ready in no time.

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1

Preheat the smoker to 300°F.  Prepare the tri tip by trimming fat and silver membranes, season with salt, pepper and garlic powder.

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2

Place the meat in the smoker.

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3

In a skillet, add in the garlic cloves, fresh thyme and butter stick. Place it in the smoker next to the tri tip.

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4

Smoke for 1 hour. Remove the pan, and let it heat up on the stove. As soon as the pan is hot, add the tri tip, and sear for 2 minutes per side.

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5

Remove the pan from the heat and let the steak rest in the juices for 10 minutes, then slice and serve!

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