How to Smoke Ham Perfectly

time to make

I’m excited to show you how to smoke a ham with just 5 minutes of prep and only 3 hours in the smoker!

You will need...

Boneless Ham Brown Sugar Maple Syrup Bourbon

Yeast Package

It's so easy!

The ingredients are simple, the recipe is easy, and ham in the smoker is delicious!

Flour Bowl

Preheat smoker to 250°F and place a rack on a baking sheet. Place ham on the prepared baking sheet.


Add ham to the smoker and cook for 3 hours or until the internal temperature reaches 145°F.


Place brown sugar, maple syrup, and bourbon in a small saucepan. Simmer for about 10 minutes.


Pour glaze over the finished ham and use a basting brush to coat the entire ham thoroughly.


Slice and enjoy! Brush glaze between each slice for extra flavor!


Find more great recipes!

Best Smoked Turkey

Leftover Ham Soup

Best Side Dishes for Ham

Try more of my recipes at...