How to Smoke a Ham Perfectly

time to make

Complete with a maple brown sugar bourbon glaze, this smoked ham recipe is easy and delicious.

You will need...

Boneless Ham Brown Sugar Maple Syrup Bourbon

Yeast Package

It's so easy!

It takes just 3 hours to smoke, with only 5 minutes of prep.

Flour Bowl

Preheat smoker to 250°F and place a rack on a baking sheet. Place ham on the prepared baking sheet.


Add ham to the smoker and cook for 3 hours or until the internal temperature reaches 145°F.


Place brown sugar, maple syrup, and bourbon in a small saucepan. Simmer for about 10 minutes.


Pour glaze over the finished ham and use a basting brush to coat the entire ham thoroughly.


Slice and enjoy! Brush glaze between each slice for extra flavor!


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