Creamy Penne Pasta with Leftover Prime Rib

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You will need...

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It's so easy!

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Heat oil in a skillet. Add onion and sauté. Add garlic and cook for one more minute..

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Then, add mushrooms and the remaining butter and cook until tender.

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Add sun-dried tomatoes, salt, pepper, and parsley to taste. Stir and remove from heat.

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Slice the prime rib into thin slices.

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Add cooked penne pasta to the skillet with the sauce and stir. Then add the sliced prime rib.

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Serve with parmesan cheese, fresh parsley and freshly ground black pepper to taste. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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