step-by-step

The Creamiest Instant Pot Potato Salad

1

Add potatoes, water and eggs to the Instant Pot. Pressure cook on high for 4 mins. Quick release when done.

2

Remove and peel eggs. Drain the water and add celery, onion, and eggs. Mix together well.

3

Combine mayonnaise, vinegar, salt, sugar, and pepper into a bowl. Mix well.

4

Drizzle dressing over top of your pot with potatoes, celery, onions and eggs.

5

Mix everything together well.

6

Garnish with fresh chives, and egg slices if you prefer. Serve chilled.

Enjoy!

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