Gluten-Free  Au Gratin Potatoes

time to make

This amazing potato bake is a classic side dish recipe that’s perfect for Sunday supper or the holidays!

You will need...

Yukon Gold Potatoes Unsalted butter Garlic freshly minced Heavy whipping cream Gruyere cheese Unsalted butter cubes Fresh thyme  Kosher salt Cracked black pepper

Yeast Package

It's so easy!

This recipe is for beginners and it’s bursting with flavor from creamy garlic potatoes and a cheesy crust.

Flour Bowl

Preheat oven to 350°F. Melt butter in a hot skillet. When melted, remove from heat and add garlic then stir. 


Spread half of the sliced potatoes in the skillet. Top with heavy cream, Gruyere cheese, salt, pepper, half of the cubed butter, and thyme.


The next layer add remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top.


Cover with foil and bake for 1 hour. remove foil and bake for 15-20 minutes. Allow the dish to rest. Serve and enjoy!


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