time to make
Instant Pot Mashed Potatoes
rich, creamy, and so easy to make
in a snap!
You will need...
Additional salt & pepper
It's so easy!
They’re ready in under 30 minutes and are so buttery and delicious!
Heat an Instant Pot and add peeled whole
Cover halfway with
Secure the lid and cook on high pressure for 12 minutes.
Release the pressure naturally. Remove the inside pot and drain, then return. Add in butter and blend.
Add whole milk. Blend well, then season with salt and pepper to taste. Serve and enjoy!
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