Easy Starbucks Egg Bites

the best appetizer 

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ingredients

– eggs – heavy cream – cottage cheese – Gruyere cheese, shredded – hot sauce – salt and pepper – Monterrey jack cheese –  bacon

In a blender, add eggs, heavy cream, cottage cheese, Gruyere cheese, hot sauce, and a generous sprinkle of salt and pepper. Blend until smooth.

1

Spray egg mold with cooking spray. Sprinkle monterrey jack cheese into each opening, then crisscross two bacon halves, pushing down into the mold.

1

Add egg mixture and fill about two-thirds full. Place lid on the egg mold.

2

Add water to pressure cooker/Instant Pot. Place trivet into pot and then place egg mold on top.

2

Set pressure cooker/Instant Pot to steam. They may need only 9 minutes or up to 15. Let steam naturally release for 10 minutes.

2

Allow to cool for 3-5 minutes. Remove egg bites from mold.

2

Serve & Enjoy!

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