Easy Starbucks Egg Bites

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ingredients

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In a blender, add eggs, heavy cream, cottage cheese, Gruyere cheese, hot sauce, and a generous sprinkle of salt and pepper. Blend until smooth.

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Spray egg mold with cooking spray. Sprinkle monterrey jack cheese into each opening, then crisscross two bacon halves, pushing down into the mold.

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Add egg mixture and fill about two-thirds full. Place lid on the egg mold.

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Add water to pressure cooker/Instant Pot. Place trivet into pot and then place egg mold on top.

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Set pressure cooker/Instant Pot to steam. They may need only 9 minutes or up to 15. Let steam naturally release for 10 minutes.

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Allow to cool for 3-5 minutes. Remove egg bites from mold.

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Serve & Enjoy!

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