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It’s even more moist and flavorful than the pumpkin loaf from Starbucks you know and love!
– all-purpose flour – baking powder – baking soda – pumpkin pie spice* – salt – vegetable oil – white sugar – brown sugar – vanilla extract – eggs – canned pumpkin puree – pumpkin seeds
Preheat the oven to 325°F. Grease and flour a loaf pan. Whisk together the flour, baking powder, baking soda, pumpkin pie spice & salt.
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With the mixer on low, mix the flour mixture into the pumpkin mixture until smooth.
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