My family loves this cheesecake recipe and asks for it all the time. It’s the perfect dessert for the holidays!
Graham crackers Cinnamon Ground ginger Unsalted butter Cream cheese Superfine sugar Vanilla extract Eggs Egg yolk Light sour cream Lemon juice and zest Salt Strawberry sauce
Preheat oven to 325°F. Grease and line a springform tin with baking paper. Crush graham crackers in a food processor.