Cheesy Vegetable Au Gratin

time to make

Made with three kinds of root veggies, two creamy cheeses, fresh herbs and heavy cream, this is the perfect side dish for the holidays!

You will need...

Parsnips Sweet potatoes Beets Gruyere cheese Parmesan cheese Fresh thyme  Salt and pepper 

Yeast Package

It's so easy!

Ready in under 1 hour using simple ingredients!

Flour Bowl

Preheat oven to 400°F. Peel and slice your vegetables using a knife, and add to 3 separate bowls.


Add heavy cream and parmesan to each bowl. Add some thyme, along with salt and pepper. Toss to evenly coat.


Arrange vegetables in the skillet by color. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.


Bake for 40-45 minutes. Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes.


Garnish with fresh thyme, and enjoy!


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