Cheesy Vegetable Au Gratin

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You will need...

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It's so easy!

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Preheat oven to 400°F. Peel and slice your vegetables using a knife, and add to 3 separate bowls.

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Add heavy cream and parmesan to each bowl. Add some thyme, along with salt and pepper. Toss to evenly coat.

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Arrange vegetables in the skillet by color. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.

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Bake for 40-45 minutes. Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes.

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Garnish with fresh thyme, and enjoy!

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Cheesy Vegetable Au Gratin

time to make

You will need...

Parsnips Sweet potatoes Beets Gruyere cheese Parmesan cheese Fresh thyme Salt and pepper

It's so easy!

Ready in under 1 hour using simple ingredients!

Preheat oven to 400°F. Peel and slice your vegetables using a knife, and add to 3 separate bowls.

Add heavy cream and parmesan to each bowl. Add some thyme, along with salt and pepper. Toss to evenly coat.

Arrange vegetables in the skillet by color. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.

Bake for 40-45 minutes. Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes.

Garnish with fresh thyme, and enjoy!

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!