ParsnipsSweet potatoesBeetsGruyere cheeseParmesan cheeseFresh thyme Salt and pepper
It's so easy!
Ready in under 1 hour using simple ingredients!
Preheat oven to 400°F. Peel and slice your vegetables using a knife, and add to 3 separate bowls.
1
Add heavy cream and parmesan to each bowl. Add some thyme, along with salt and pepper. Toss to evenly coat.
2
Arrange vegetables in the skillet by color. Pour what was left of the heavy cream mixture from the parsnips and sweet potato bowl over the sliced veggies.
3
Bake for 40-45 minutes. Remove cover and top with parmesan and the gruyere. Place under broiler for 3 minutes.