Best Easter side dish!
– 7 whole carrots – ½ cup maple syrup – ½ cup brown sugar – 2 green onions sliced
Stir maple syrup, brown sugar, and sliced green onions together in a bowl until thoroughly mixed together.
Slice the stems off of your carrots, and then peel them. You can also use whole carrots that have already had the tops cut off.
Place carrots at the bottom of your Instant Pot, then cover with the glaze mixture.
Cook on high pressure for 4 minutes. When 4 minutes is up, release the pressure, serve, and enjoy!
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