Instant Pot

CANDIED CARROTS

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Best Easter side dish!

INGREDIENTS:

– 7 whole carrots – ½ cup maple syrup – ½ cup brown sugar – 2 green onions sliced

Step 1

Stir maple syrup, brown sugar, and sliced green onions together in a bowl until thoroughly mixed together.

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Step 2

Slice the stems off of your carrots, and then peel them. You can also use whole carrots that have already had the tops cut off.

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Step 3

Place carrots at the bottom of your Instant Pot, then cover with the glaze mixture.

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Step 4

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Cook on high pressure for 4 minutes. When 4 minutes is up, release the pressure, serve, and enjoy!

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get the recipe!

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