Instant Pot French Onion Soup

how to make

The combination of a savory, onion-packed broth and crusty, cheese-covered bread makes for a comforting dish everyone will love!

You will need...

Onion Olive oil Thyme Bay leaves Beef broth Worcestershire sauce Pepper & Salt French bread Mozzarella

Yeast Package

It's so easy!

The best part: pressure cooker French Onion Soup is ready in just 35 minutes!

Flour Bowl

Set your Instant Pot to sauté mode. Add in oil and allow it to get hot, about 1-2 minutes.

1

Add in chopped onions, and allow to sauté for 5-8 minutes. 

2

Place bay leaves and rosemary spring in your Instant Pot and secure with the lid.

3

Pressure cook on high for 5 minutes. Let your pot naturally release pressure for at least 15 minutes after cooking. 

4

Release any excess pressure and remove the lid. Remove herbs from the pot immediately. 

5

Preheat the broiler on your oven to high and line a baking sheet with foil. Using oven-safe bowls, fill them with your french onion soup to about ½-inch from the top. 

6

Place bowls onto your prepared baking sheet. Top soup with a slice of bread, and shredded cheese. 

7

Broil for 3-5 minutes or until the cheese begins to bubble and turn golden brown. 

8

Serve immediately and enjoy!

9

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Enjoy!