Instant Pot Mashed Potatoes

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You will need...

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It's so easy!

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Heat your Instant Pot and add peeled whole potatoes.

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Cover halfway with water (do not fully submerge them).

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Secure the lid and cook on high pressure for 12 minutes.

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Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.

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Use a hand mixer on low to mash them, but be careful not to over-mix. Add butter and continue to blend.

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When the butter melts, add milk. Blend well, then season with salt and pepper. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Instant Pot Mashed Potatoes

time to make

You will need...

Potatoes Butter Salt Whole milk Green onions Additional butter Additional salt & pepper

It's so easy!

You don’t even have to cut the potatoes! They’re ready quickly and are so buttery and delicious.

Heat your Instant Pot and add peeled whole potatoes.

1

Cover halfway with water (do not fully submerge them).

2

Secure the lid and cook on high pressure for 12 minutes.

3

Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.

4

Use a hand mixer on low to mash them, but be careful not to over-mix. Add butter and continue to blend.

5

When the butter melts, add milk. Blend well, then season with salt and pepper. Enjoy!

6

Tap to get the full recipe, plus tips, serving suggestions, and more!

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Enjoy!