Instant Pot  Mashed Potatoes 

time to make

When I need to whip up quick and easy potatoes in a pinch for an easy side dish, this recipe is my go-to!

You will need...

Potatoes  Butter Salt Whole milk Green onions  Additional butter  Additional salt & pepper

Yeast Package

It's so easy!

You don’t even have to cut the potatoes! They’re ready quickly and are so buttery and delicious.

Flour Bowl

Heat your Instant Pot and add peeled whole potatoes.


Cover halfway with water (do not fully submerge them).


Secure the lid and cook on high pressure for 12 minutes.


Release the pressure naturally. Carefully remove the inside pot and drain, then return to the cooker.


Use a hand mixer on low to mash them, but be careful not to over-mix. Add butter and continue to blend.


When the butter melts, add milk. Blend well, then season with salt and pepper. Enjoy!


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