let's make

Instant Pot Pork Tenderloin

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1

Season the pork tenderloin with salt, garlic powder, and black pepper.

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2

Hit Saute on the Instant Pot and add your avocado oil.

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3

Once oil is hot, add your pork tenderloin. Sear it on each side until it’s golden brown, about 1-2 minutes on each side. Remove from the Instant Pot.

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4

Add the minced garlic to the Instant Pot and saute until fragrant. Then add in the broth, scraping the bottom to get the little burned bits.

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5

In a small bowl add the cold water and cornstarch to make a “slurry.” Once dissolved add the cornstarch slurry to the broth mixture. Whisk to combine.

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6

Saute for 1-2 minutes until it starts to thicken. Transfer the gravy to a small bowl.

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7

Turn off saute mode and rinse out the inner liner. Add a cup of water to the pot.

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8

Add a Trivet inside the instant pot and place pork on the trivet.

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Cook on high pressure for 5 minutes. Do a quick pressure release. Check the internal temperature using a meat thermometer to ensure it’s at least 145°F.

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10

Remove pork tenderloin from the instant pot and let rest for 5 minutes before cutting into it. Warm up the gravy and serve.

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