INSTANT POT PRIME RIB
SCORE THE ROAST
Score the fat cap of a boneless prime rib roast.
Generously season your roast on all sides with sea salt and black pepper.
PLACE IN THE POT
Place the trivet in the Instant Pot. Then, place your roast on top of the trivet.
Pour in unsalted beef stock and red wine. Add a few springs of fresh herbs.
Lock your lid in place. Cook on low pressure for 5 minutes.
LEAVE IN THE POT
Once time is done, do not remove the lid or release the pressure. Leave in the pot for 30 more minutes.
CHECK THE TEMP
Check the temperature with a meat thermometer at the thickest part of the beef.
SEAR THE ROAST
Clean pot and add vegetable oil. Add prime rib roast and sear it until it browns on all sides.
TIME TO EAT!
You are going to love how easy and quick this Prime Rib recipe is. It's the best rib roast ever!