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INSTANT POT  PRIME RIB

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SCORE THE ROAST

Score the fat cap of a boneless prime rib roast.

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ADD SEASONING

Generously season your roast on all sides with sea salt and black pepper.

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PLACE IN THE POT

Place the trivet in the Instant Pot. Then, place your roast on top of the trivet.

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ADD HERBS

Pour in unsalted beef stock and red wine. Add a few springs of fresh herbs.

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PRESSURE COOK

Lock your lid in place. Cook on low pressure for 5 minutes.

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LEAVE IN THE POT

Once time is done, do not remove the lid or release the pressure. Leave in the pot for 30 more minutes.

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CHECK THE TEMP

Check the temperature with a meat thermometer at the thickest part of the beef.

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SEAR THE ROAST

Clean pot and add vegetable oil. Add prime rib roast and sear it until it browns on all sides.

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TIME TO EAT!

You are going to love how easy and quick this Prime Rib recipe is. It's the best rib roast ever!

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