INSTANT POT SAUSAGE GRAVY

8 servings | Done in 13 mins

– 1 lb. ground breakfast sausage – 3 Tbsp. butter – ⅓ cup all-purpose flour – 1 Tbsp. maple syrup – 3 cups milk – 1 tsp. steak seasoning  – ½ tsp. garlic powder – salt & pepper to taste – a sprinkle red pepper flakes

 

Set your Instant Pot to saute mode. Add 1 lb. sage breakfast sausage and cook until browned, about 5 minutes.

1

Add 3 Tbsp. butter to the sausage and mix until it melts.

2

Stir in ⅓ cup all-purpose flour until fully incorporated.

3

Slowly pour in 3 cups milk, stirring frequently. It's important you do this slowly so the milk does not curdle.

4

Add in maple syrup, garlic powder, and pepper. Mix in, then cook 2 minutes on saute mode. Add in steak seasoning and extra pepper. Finally, add red pepper flakes if desired.

5

Serve over air fryer biscuits, chicken fried steak, waffles, or with toast.

Instant Pot Sausage Gravy

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