INSTANT POT SAUSAGE GRAVY
8 servings | Done in 13 mins
– 1 lb. ground breakfast sausage – 3 Tbsp. butter – ⅓ cup all-purpose flour – 1 Tbsp. maple syrup – 3 cups milk – 1 tsp. steak seasoning – ½ tsp. garlic powder – salt & pepper to taste – a sprinkle red pepper flakes
Set your Instant Pot to saute mode. Add 1 lb. sage breakfast sausage and cook until browned, about 5 minutes.
1
Add 3 Tbsp. butter to the sausage and mix until it melts.
2
Stir in ⅓ cup all-purpose flour until fully incorporated.
3
Slowly pour in 3 cups milk, stirring frequently. It's important you do this slowly so the milk does not curdle.
4
Add in maple syrup, garlic powder, and pepper. Mix in, then cook 2 minutes on saute mode. Add in steak seasoning and extra pepper. Finally, add red pepper flakes if desired.
5
Serve over air fryer biscuits, chicken fried steak, waffles, or with toast.
Instant Pot Sausage Gravy
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