super creamy

6 servings | easy prep | ready in under 30 mins

These Instant Pot Scalloped Potatoes will change the way you make this dish! These are the creamiest, most delicious gratin potatoes ever. What's even better is that they're ready in under 30 minutes.

Your new favorite potatoes!

Let's get started!

Thinly slice 4 small russet potatoes using a mandolin or knife. Preheat your oven at 375 degrees.  


Add the sliced potatoes to your Instant Pot with 1 cup of chicken broth and salt and pepper to taste.  Cook on high pressure for 2 minutes.


Once 2 minutes is up, release the pressure. Transfer your potatoes from the Instant Pot to an oven-safe baking dish.  There will be remaining liquid at the bottom of your pot, do not remove it.


Add 1/2 stick butter, 1 tsp. minced garlic, 3/4 cup shredded cheese, and 1 cup heavy cream (slowly) to the Instant Pot with the remaining liquid. Set your Instant Pot to sauté mode and stir until smooth and creamy.


Pour the cheese sauce over your Instant Pot scalloped potatoes in the baking dish, then top with 1/4 cup shredded cheese.


Place in your preheated oven and bake for 15 minutes. Once your potatoes are tender, they are ready!


For tips on how to make the best instant pot scalloped potatoes, visit the full recipe post!