Irish Mashed Potatoes

time to make

Deliciously flavorful and fluffy mashed potatoes with shredded cabbage, green onions, garlic, and plenty of butter! Ready to serve in just 30 minutes.

You will need...

Potatoes Butter Green onions Garlic Cabbage Milk Salt Pepper

Yeast Package

It's so easy!

Ready in just 30 minutes from prep to the cooking time!

Flour Bowl

In a saucepan, add potatoes, cold water, and a pinch of salt. Bring to a boil, reduce to a simmer and boil for 7-8 minutes until fork-tender.


In the same pan, melt 4 tbsp of butter over low heat. Reserving 2 tbsp of your green onions, add the remainder to the pan with the garlic, and saute.


Add cabbage and cook for 3-4 minutes, stirring, until soft.


Finally, turn the heat to low and add the potatoes back to the pan. Mash them with your spoon, gradually mixing them in with the cabbage and onions.


Once the potatoes are mixed through, slowly add in milk. Add the remaining 2 tbsp of butter, salt, and pepper, and mix.


Serve with extra butter and green onions on top, and enjoy!


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