"Oh, boy, these look incredible! Love the heat!" -Liz Berg
Filled with cream cheese and bacon are bound to be your new favorite deviled egg recipe!
Peel and cut hard-boiled eggs in half. Remove the yolks and place them in a bowl. Set the egg whites on a plate.
Use a fork to smash the egg yolks until they reach a crumb-like texture.
Add all remaining ingredients and mix to combine.
Transfer the egg yolk mixture to a piping bag.
Pipe the egg filling into the egg whites.
Sprinkle the remaining bacon over the filling. Serve immediately or cover and refrigerate. Enjoy!