Korean Braised

Korean Braised

Short Ribs


Delicious Korean Short Ribs, or Galbi Jjim, are braised in a sweet, spicy, and sticky sauce for a flavor-packed dish you will want to make again and again!

Step 1

Heat oven to 350 degrees. Combine chili garlic sauce, sesame oil, soy sauce, brown sugar, and rice vinegar in a small bowl. Whisk until completely combined.

Step 2

Place short ribs in a bowl, sprinkle with flour, and toss until the ribs are coated. Heat a pan to medium-high heat and add oil. Sauté ribs for 3-4 minutes per side and season with salt and pepper. Remove from pan and set aside.

Step 3

Turn the heat to medium and add another Tbsp. of olive oil. Add minced garlic and chopped onions. Grate a 1-inch portion of ginger and sauté. Add the seared short ribs to the pan and pour the prepared sauce over the top along with the beef broth.

Step 4

Cover your pan and bake for 1 hour. Remove from the oven and add 1/2 cup of beef broth, cook for another hour. Remove and add another 1/2 cup of beef broth and cook for another 30 minutes.

Step 5

Once the Korean ribs are fork-tender, remove them from the oven and serve over rice!

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