Lamb Chops On The Grill
6 Servings | Ready in 15 Min.
– 2-4 cloves garlic minced – 1 teaspoon salt – 2 tablespoons Dijon mustard – 1 tablespoon soy sauce – 1 teaspoon fresh rosemary minced – 2 tablespoons lemon juice freshly squeezed – Olive oil – 6-8 lamb chops
Add garlic, salt, Dijon mustard, soy sauce, fresh rosemary, and lemon juice to a bowl. Whisk the ingredients together with enough olive oil to form a paste-like consistency.
Add lamb chops to a zip-lock plastic bag and coat with the marinade. Press the air out of the bag and rest it on a platter. Refrigerate to let it marinate overnight.
Let the lamb chops come to room temperature before grilling. Heat your grill to high heat. Sear the lamb chops for 5 minutes over direct heat, then flip and grill for another 5 minutes.
Move the lamb chops to indirect heat on the opposite side of the grill, then grill for an additional 3-5 minutes.
Remove from the grill and place on a plate. Cover with foil and let them rest for 5 minutes before serving
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