LEBANESE BEEF KEBABS
with a creamy garlic sauce
8 servings | ready in 30 minutes
Beef Kebabs - 1.5 lbs. ground beef - 1 tsp. sea salt - 1/2 tsp. ground white pepper - 1/2 tsp. red pepper flakes - 1/4 tsp. cinnamon - 1/4 tsp. ground ginger - 1/2 tsp. allspice - 1/2 white onion - 4 tbsp. fresh parsley - 1 tbsp. fresh mint Creamy Garlic Sauce - 4 tbsp. butter - 4 cloves garlic - 2 tbsp. all-purpose flour - 2 cups half and half - 1/3 cup grated Parmesan cheese - 1/2 tbsp. fresh parsley
Ingredients:
In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.
1
Form ground beef mixture into about 8 logs. Skewer each log, leaving four inches of skewer to hold the kebabs.
2
Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.
3
Grill skewers over medium high heat until cooked through and browned on all sides, approximately 2 minutes for each side.
4
Melt butter and add in garlic. Stir in flour and cook for a few minutes. Gradually whisk in half and half, salt, and pepper. Once thicken, add in parmesan cheese and parsley.
5