LEBANESE BEEF KEBABS
with a creamy garlic sauce
8 servings | ready in 30 minutes
Beef Kebabs - 1.5 lbs. ground beef - 1 tsp. sea salt - 1/2 tsp. ground white pepper - 1/2 tsp. red pepper flakes - 1/4 tsp. cinnamon - 1/4 tsp. ground ginger - 1/2 tsp. allspice - 1/2 white onion - 4 tbsp. fresh parsley - 1 tbsp. fresh mint Creamy Garlic Sauce - 4 tbsp. butter - 4 cloves garlic - 2 tbsp. all-purpose flour - 2 cups half and half - 1/3 cup grated Parmesan cheese - 1/2 tbsp. fresh parsley
In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.
Form ground beef mixture into about 8 logs. Skewer each log, leaving four inches of skewer to hold the kebabs.
Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.
Grill skewers over medium high heat until cooked through and browned on all sides, approximately 2 minutes for each side.
Melt butter and add in garlic. Stir in flour and cook for a few minutes. Gradually whisk in half and half, salt, and pepper. Once thicken, add in parmesan cheese and parsley.