LEBANESE BEEF KEBABS

with a creamy garlic sauce

8 servings | ready in 30 minutes

Beef Kebabs - 1.5 lbs. ground beef - 1 tsp. sea salt - 1/2 tsp. ground white pepper - 1/2 tsp. red pepper flakes - 1/4 tsp. cinnamon - 1/4 tsp. ground ginger - 1/2 tsp. allspice - 1/2 white onion - 4 tbsp. fresh parsley - 1 tbsp. fresh mint Creamy Garlic Sauce - 4 tbsp. butter - 4 cloves garlic - 2 tbsp. all-purpose flour - 2 cups half and half - 1/3 cup grated Parmesan cheese - 1/2 tbsp. fresh parsley

Ingredients:

In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, parsley, mint, white onion, and the spice mix.

1

Form ground beef mixture into about 8 logs. Skewer each log, leaving four inches of skewer to hold the kebabs.

2

Cover in plastic wrap and refrigerate for at least 30 minutes or overnight before grilling.

3

Grill skewers over medium high heat until cooked through and browned on all sides, approximately 2 minutes for each side.

4

Melt butter and add in garlic. Stir in flour and cook for a few minutes. Gradually whisk in half and half, salt, and pepper. Once thicken, add in parmesan cheese and parsley.

5