Homemade lemon butter sauce is creamy and rich – perfect for pairing with crispy chicken tenders!

You will need...

Lemon Butter Sauce Olive oil divided Flour Garlic powder Salt and pepper  Chicken tenders  Parsley  Parmesan cheese

Yeast Package

It's so easy!

This dish is beyond flavorful and so easy to make in under 30 minutes using few simple ingredients!

Flour Bowl

Lay out the chicken and hold steady with one hand. Cut the white tendon away from the tenderloin using a knife.


Pour flour, garlic powder, salt, and pepper into a zip-lock bag. Seal and shake the seasoning well, until fully mixed.


Open the bag and add your chicken tenders. Seal the bag, then shake it again until all tenders are fully coated.


Heat a skillet over medium-high heat with oil. Cook chicken for 7 to 10 minutes, flipping part of the way through.


Melt butter over medium heat with garlic. Cook for 3 minutes, then add lemon juice. Cook another 3 minutes, then add white wine.


Stir, and simmer down for 3 minutes, before adding more butter and seasoning. Finally, slowly stir in the heavy cream and mix well.


Add the chicken to the skillet with the sauce. Stir it around to coat the chicken. Top with parsley and Parmesan, serve, and enjoy!


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