"This sauce is so easy, and perfect with fresh shrimp and crab!" Marlynn
Lemon Butter Garlic White wine Heavy cream Salt and pepper
It takes just 10 minutes to make using simple ingredients!
Melt butter in a skillet and add garlic.
Saute for 2-3 minutes, then squeeze in lemon juice.
Continue cooking for 2-3 minutes, then add white wine or chicken broth. Stir.
Simmer for 2-3 minutes, then add butter and salt and pepper.
Slowly stir in heavy cream and mix well. Serve with pasta, seafood, chicken, steak, and more!