Lemon Butter Sauce

time to make

Melt butter in a skillet and add garlic. 

1

Saute for 2-3 minutes, then squeeze in lemon juice.

2

Continue cooking for 2-3 minutes, then add white wine or chicken broth. Stir.

3

Simmer for 2-3 minutes, then add butter and salt and pepper.

4

Slowly stir in heavy cream and mix well. Serve with pasta, seafood, chicken, steak, and more!

5

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Enjoy!