Levain Cookies
Levain Chocolate Chip Cookies
YIELD
9 cookies
TYPE
Dessert
TIME
40 minutes
LEVEL
Beginner
– 2 sticks unsalted butter cold, cut into small cubes; equal to 1 cup – ½ cup lightly packed brown sugar – ½ cup granulated white sugar – 2 large eggs room temperature – 1 tsp. vanilla – 1½ cup cake flour – 1½ cup all-purpose flour – 1 tsp. cornstarch – 1 tsp. baking soda – 1 tsp. salt – 2 cups walnuts roughly chopped – 2 cups chocolate chunks not chocolate chips!
Ingredients
Mix butter.
1
Preheat oven to 400 degrees and line 3 baking sheets with parchment paper. Add butter to a large mixing bowl and beat for about 2 minutes, or until fluffy.
Add sugar.
2
Add brown sugar and white sugar and combine to beat until mixed through. Scrape down the sides of the bowl to bring everything to the center.
Add eggs.
3
Add eggs and vanilla and beat until mixed through and smooth.
Mix in flour.
4
Set your mixer to low speed, add cake flour and mixed through. Add all-purpose flour and mix through. Finally, mix in cornstarch, baking soda, and salt.
Finish dough.
5
Add chocolate chunks and walnuts and mix with your spatula until evenly distributed through the dough.
Bake cookies.
6
Measure your dough into 6 oz. balls using a 3/4 cup measure. Place on baking sheets and bake for 14 minutes or until golden on the top.
Let rest.
6
Remove from the oven and let them rest for 15 minutes so they have time to set.
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