Make-Ahead Scalloped Potatoes

time to make

Your friends will be asking for our make-ahead scalloped potato recipe after just one bite of this easy and simple dish!

You will need...

Butter Flour Whole milk Heavy cream Sharp cheddar cheese  Seasoned salt Pepper Yukon gold potatoes Onion

Yeast Package

It's so easy!

Make your scalloped potatoes ahead of time and pop them back in the oven right before your guests arrive!

Flour Bowl

Melt butter in a pan over medium high. Add flour and whisk until a paste forms.


Slowly add milk and heavy cream, whisking until creamy. Add in cheese, seasoned salt, and pepper. Mix well. This is your bechamel sauce.


Place half the potatoes and onions in baking dish and sprinkle with salt and pepper. Cover with half of the bechamel sauce.


Add remaining potatoes and onions with another sprinkle of salt and pepper and top with remaining sauce. Bake for 1 hour.


Let the casserole cool, then cover with foil and refrigerate. Reheat at the same baking temperature, for 30-40 minutes. Enjoy!


Find more great recipes!

Chicken with Mushroom Sauce

How to Smoke Ham Perfectly

Ham & Cheese Sliders

Try more of my recipes at...