MEXICAN LASAGNA WITH TORTILLAS

1

Heat a pan over medium heat with olive oil. Once hot, add 2 pounds of ground beef and break into pieces. Cook until browned. 

2

Combine cooked ground beef with taco seasoning, 3/4 cup water, and 1 cup green onions. Stir in 16 oz. salsa and 1 cup corn until well-combined. 

3

Spray a 9"x13" pan with non-stick spray. Begin layering lasagna by placing a layer of tortillas along the bottom. 

4

Top with 1/3 of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce. 

5

Repeat layers twice in that order, topping it all off with cheese. 

5

Cover with foil and bake at 350°F for 45 minutes. After 45 minutes, remove foil and bake an additional 10 minutes. 

6

Allow taco lasagna to sit, loosely covered, for 10-15 minutes before serving. Top with chopped green onions and fresh diced tomatoes, if desired. Serve and enjoy!

This is by far the BEST taco bake recipe you will ever try!