Mexican Street Corn
4 Servings | Ready in 15 Min.
– 4 corn on the cob shucked – ⅓ cup sour cream – ⅓ cup mayonnaise – 1 clove of garlic crushed – Zest of one lime – ½ teaspoon chili powder – ½ teaspoon paprika can be mild or smoky – ¼ cup chopped cilantro not packed – ½ cup cotija cheese – Lime wedges to serve
Ingredients
Combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and chopped cilantro
1
Grill sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
2
Take the corn off the grill and brush with the crema dressing all over.
3
Sprinkle cotija cheese, lime juice, and cilantro over the top, and serve!
Enjoy!
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