MEXICAN STREET CORN CASSEROLE

Mexican Street Corn Casserole

YIELD

4 servings 

TYPE

Casserole

TIME

45 minutes

LEVEL

Beginner

– 6 cups frozen corn or fresh if preferred – 1 cup mayonnaise – 2 tsp. chipotle pepper ground – salt and pepper to taste – 1 bunch green onions chopped, reserve some for garnish – ½ cup Parmesan cheese – lime wedges for garnish – hot sauce to taste, optional

Ingredients

Mix.

1

Preheat oven to 350°F. Mix corn, mayonnaise, chipotle pepper, salt and pepper, and green onions in a bowl.

Add to baking dish.

2

Spoon corn casserole into a baking dish greased with nonstick spray.

Add cheese.

3

Sprinkle Parmesan cheese over the dish.

Bake & serve.

4

Bake covered for 20 minutes, then uncovered 20 minutes. Serve and enjoy!

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