MEXICAN STREET CORN
4 servings | easy prep | ready in 15 minutes
You haven't lived until you try our Elotes Mexicanos, also known as Mexican Street Corn. It is one of the best street foods in the world, period! It's super simple to make and fun to eat.
Meet our most popular side dish!
Let's get started!
In a bowl, mix together the Mexican crema dressing ingredients. Combine 1/3 cup sour cream, 1/3 cup mayonnaise, 1 crushed garlic clove, lime zest from 1 lime, 1/2 tsp paprika, and 1/8 cup chopped cilantro.
Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
Take the corn off the grill and brush with the crema dressing all over.
Finally, sprinkle 1/2 cup cotija cheese, lime juice from 1 lime, and cilantro over the top, and serve.
For tips on how to make the best Mexican street corn ever, visit the full recipe post!