Mouthwatering Dutch Oven
time to make
You’ll wonder where this amazing pot roast recipe has been all your life!
You will need...
It's so easy!
It’s hearty, easy to make, and just what you need when you’re looking for some comfort food!
Preheat oven to 350F. Heat oil in a Dutch Oven. Sear the chuck roast for 1-2 minutes each side and remove.
Add the onion and cook, stirring for 3 minutes, then add the garlic and stir.
Deglaze the pan by adding in the wine.
Add in remaining ingredients. Finally, add the roast back.
Place in the oven and roast for 3 hours. Remove beef from the Dutch Oven and let it rest for 10-15 minutes.
Shred the beef using two forks to pull it apart.
Place the Dutch Oven back on the stove, and bring to the boil, uncovered. Serve with the roast and enjoy!
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