Olive Garden Zuppa Toascana
the best appetizer
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ingredients
– Mild Italian sausage
– Russet potatoes
– White onion diced
- Minced garlic
– Bacon cooked
– Heavy cream
– Chicken broth
– Olive oil
– Salt & pepper to taste
Ingredient Tips
Set Instant Pot to Saute mode. Add olive oil and mild Italian sausage to the pot and cook, stirring often, until the sausage browns and is crumbly.
1
Add
onion
and
minced garlic
. Cook and stir frequently until the onions are translucent.
1
Mix in
bacon
,
potatoes
,
chicken broth
, and a crack of
black pepper
. Stir well.
2
Cook on high pressure for 10 minutes. Quick-release the pressure, then stir in the
heavy cream
. Season with
sea salt
and
black pepper
to taste.
2
Serve & Enjoy!
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