Olive Garden Zuppa Toascana

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ingredients

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Set Instant Pot to Saute mode. Add olive oil and mild Italian sausage to the pot and cook, stirring often, until the sausage browns and is crumbly.

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Add onion and minced garlic. Cook and stir frequently until the onions are translucent.

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Mix in bacon, potatoes, chicken broth, and a crack of black pepper. Stir well.

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Cook on high pressure for 10 minutes. Quick-release the pressure, then stir in the heavy cream. Season with sea salt and black pepper to taste.

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Serve & Enjoy!

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