Using only 5 ingredients including salt and pepper, this easy recipe for smoked chicken is ready in under 3 hours with 10 minutes of prep.
Chicken Thighs BBQ Sauce Apple Cider Vinegar Salt Black Pepper
Preheat the smoker to 225 degrees. Salt and pepper both sides of the chicken thighs. Do not be shy with the seasoning.
Place your chicken on the smoker and let them smoke for 1 hour.
While the chicken smokes, mix the bbq sauce and apple cider vinegar. You are just looking for a thinner sauce consistency for easy glazing.
Once the chicken has finished cooking, dunk them in the glaze and cover them entirely.
Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.
Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!