Smoked Chicken Thighs

time to make

"This recipe was excellent. Thanks for the easy to follow instructions." Tim

You will need...

Skin-On Chicken Thighs BBQ Sauce Apple Cider Vinegar Coarse Salt to taste Coarse Black Pepper

Yeast Package

It's so easy!

It is so simple and results in delicious fall-apart smoked chicken!

Flour Bowl

Preheat the smoker to 225 degrees. Salt and pepper both sides of the chicken thighs. Do not be shy with the seasoning.


Place your chicken on the smoker and let them smoke for 1 hour.


While the chicken smokes, mix the bbq sauce and apple cider vinegar.


Bump up to 300 degrees and let the chicken smoke for another hour.


Once the chicken has finished cooking, dunk them in the glaze and cover them entirely.


Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.


Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!


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