Smoked Chicken Thighs

time to make

"This recipe was excellent. Thanks for the easy to follow instructions." Tim

You will need...

Skin-On Chicken Thighs BBQ Sauce Apple Cider Vinegar Coarse Salt to taste Coarse Black Pepper

Yeast Package

It's so easy!

It is so simple and results in delicious fall-apart smoked chicken!

Flour Bowl

Preheat the smoker to 225 degrees. Salt and pepper both sides of the chicken thighs. Do not be shy with the seasoning.

1

Place your chicken on the smoker and let them smoke for 1 hour.

2

While the chicken smokes, mix the bbq sauce and apple cider vinegar.

3

Bump up to 300 degrees and let the chicken smoke for another hour.

4

Once the chicken has finished cooking, dunk them in the glaze and cover them entirely.

5

Then place them back on the smoker for another half hour, or until the glaze is nice and tacky.

6

Remove the chicken from the smoker. Let the chicken rest for about ten minutes and enjoy!

7

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Enjoy!