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Easily add a tangy and sweet pop of flavor to burgers, salads, and much more with my simple pickled red onion recipe.
They’re the best way to add a bright pop of vibrant pink color and amazing tangy flavor to any dish.
Thinly slice red onions, then add them to a jar or container with a lid.
Pour water inside the same jar, along with apple cider vinegar, sugar, and salt.
Secure the lid, and mix well by shaking.
Store in the refrigerator until bright pink and tender. This could take anywhere from 30 minutes to overnight.