time to make

Pineapple Casserole

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If you’ve never tried my sweet-and-savory Pineapple Casserole recipe, now’s the time to fall in love!

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Preheat the oven to 350℉. Grease a casserole dish. While the oven heats, cream together the butter, milk, and sugar in a bowl.

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Crack 4 eggs into the bowl, then add a can of well-drained crushed pineapple. Whisk to fully mix.

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Remove the crusts from 5 slices of white bread. Cut the bread into small cubes, then add them to the bowl and fold together with a spatula.

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Pour the bread and pineapple mix into your prepared casserole dish and spread out evenly. Bake pineapple casserole, uncovered, for 1 hour.

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Serve while warm, and enjoy!

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