Pork Belly Burnt Ends

how to make

"This turned out like “meat candy”, all right!" -Mitochondria

You will need...

Cubed/sliced pork belly BBQ sauce Paprika Coarse sea salt Pepper

Yeast Package

Recipe Tip:

When you buy pork belly, it will look like thick strips of bacon. That’s the correct meat to buy.

Flour Bowl

Preheat the smoker to 225°F. Place pork belly pieces in a disposable metal pan or large bowl.

1

Combine paprika, salt, and pepper in a small bowl.

2

Sprinkle the seasoning mixture over the pork belly pieces and toss to coat.

3

Line the pork belly up on the smoker grate. Cook for 2.5 hours.

4

Remove the pork belly and place in a disposable metal pan. Toss with BBQ sauce.

5

Place the pork belly back in the smoker, still in the disposable pan, and cook for another 30-45 minutes.

6

Allow the pork belly burnt ends to rest for 20 minutes off the heat before serving. Then, enjoy!

7

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Enjoy!