No need to buy store-bought pork roast gravy again – you won’t want to!
– Pork roast drippings – Butter – Chicken broth – Cornstarch – Water – Worcestershire – Salt – Pepper
My recipe for pork gravy uses drippings, a few simple ingredients, and is ready in just 10 minutes.
In a large skillet over medium heat, add butter and melt completely.
Once melted, add in pork drippings and mix well.
Pour in chicken broth, Worcestershire, and water. Give everything a good mix.
Add in cornstarch, slowly, and mix very well.
Bring the gravy to a simmer, and continue stirring.
Once the gravy reaches desired thickness – about 5 mins – remove from heat and serve with pork!