Pork Roast Gravy

time to make

No need to buy store-bought pork roast gravy again – you won’t want to!

You will need...

– Pork roast drippings – Butter – Chicken broth – Cornstarch – Water – Worcestershire – Salt – Pepper

Yeast Package

It's so easy!

My recipe for pork gravy uses drippings, a few simple ingredients, and is ready in just 10 minutes.

Flour Bowl

In a large skillet over medium heat, add butter and melt completely.


Once melted, add in pork drippings and mix well.


Pour in chicken broth, Worcestershire, and water. Give everything a good mix.


Add in cornstarch, slowly, and mix very well.


Bring the gravy to a simmer, and continue stirring.


Once the gravy reaches desired thickness – about 5 mins – remove from heat and serve with pork!


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