Portobello Mushroom Recipe
time to make
"Loved it for the dinner with mashed potatoes"
You will need...
Salt and pepper
These baked portobello mushrooms are great as an appetizer, but also work well as a side dish or entree.
Preheat oven to 400°F. Wipe
clean and remove the stems. Finely mince garlic.
Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
In a small bowl, mix together olive oil, garlic, dried thyme, and a little salt and pepper to taste.
Drizzle over the inside of each mushroom. Top with butter and bake for 15 minutes.
While they are cooking, mix together the Parmesan and Mozzarella.
After the 15 min, top the with the cheese and return to the oven for 5 minutes. Once golden, they are ready to enjoy!
Tap to get the full recipe, plus tips, serving suggestions, and more!
Find more great recipes!
Easy Corn Riblets
Try more of my recipes at...