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Portobello Mushroom Recipe
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"Loved it for the dinner with mashed potatoes"
-Jill
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You will need...
Portobello mushrooms
Garlic
Olive oil
Salt and pepper
Dried thyme
Butter
Parmesan
Mozzarella
Yeast Package
It's amazing!
These baked portobello mushrooms are great as an appetizer, but also work well as a side dish or entree.
Flour Bowl
Preheat oven to 400°F. Wipe
mushrooms
clean and remove the stems. Finely mince garlic.
1
Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
2
In a small bowl, mix together olive oil, garlic, dried thyme, and a little salt and pepper to taste.
3
Drizzle over the inside of each mushroom. Top with butter and bake for 15 minutes.
4
While they are cooking, mix together the Parmesan and Mozzarella.
5
After the 15 min, top the with the cheese and return to the oven for 5 minutes. Once golden, they are ready to enjoy!
6
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Enjoy!