"The first time I made this recipe, my family became obsessed with it and now requests it over and over again!" Justine
Cubed potatoes Diced ham Olive oil Diced onion Minced garlic Bechamel sauce Cheddar cheese Salt and pepper
Prepare a baking dish with vegetable oil and preheat oven to 350°F. Create bechamel sauce.
Crisp ham, onion, and garlic in olive oil for 8 minutes in a pan over medium heat.
Add potatoes, bechamel sauce, and cheddar cheese to the skillet, and mix.
Spread in the prepared baking dish and top with remaining cheddar cheese. Bake for 1 hour.
Let cool 10 minutes, then serve and enjoy!