Prosciutto Pinwheels

the best appetizer 

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ingredients

- puff pastry - gruyere cheese - sliced prosciutto - egg - lemon zest - fresh basil

Roll out the creases in the puff pastry sheets and pierce each sheet with a fork 10-12 times.

1

Add gruyere cheese to each sheet, then top with the prosciutto pieces, so the cheese and prosciutto reach the edges of each sheet.

1

Roll each into a log shape, then cut into slices half an inch thick. 

2

Place on a greased baking sheet cut-side down. Brush with egg and water mixed, then bake at 400 degrees Fahrenheit for 16-18 minutes.

2

Allow to cool, then garnish with lemon zest and fresh basil.

2

Serve and enjoy!

3

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