Prosciutto Pinwheels

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ingredients

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Roll out the creases in the puff pastry sheets and pierce each sheet with a fork 10-12 times.

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Add gruyere cheese to each sheet, then top with the prosciutto pieces, so the cheese and prosciutto reach the edges of each sheet.

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Roll each into a log shape, then cut into slices half an inch thick.

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Place on a greased baking sheet cut-side down. Brush with egg and water mixed, then bake at 400 degrees Fahrenheit for 16-18 minutes.

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Allow to cool, then garnish with lemon zest and fresh basil.

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Serve and enjoy!

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Get the full recipe!

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Get more recipes on my website!

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