Puff pastry pizza makes the best school lunch pizza puffs, and the recipe is so simple, the kids can even help make them!
Puff pastry Tomato sauce Mozzarella Egg yolk Water Dried oregano Garlic powder Parmesan cheese
All you need are a few easy ingredients and 30 minutes to make and bake them!
Preheat oven to 400˚F. On a floured surface, roll the pastry rectangles. Brush tomato sauce over the top.
Sprinkle evenly with the shredded mozzarella. Top with the other sheet of puff pastry.
Brush beaten egg yolk over the top. Top with oregano, garlic powder, and Parmesan. Cut into strips, then cross-wise twice to cut the strips into thirds.
Twist while holding the sheets together and place on the prepared baking sheet. Bake for 15-20 minutes.