If you love creamy, indulgent queso, you’re going to adore my ultra-easy Queso Blanco Dip recipe!
In a saucepan over low heat, add the diced Velveeta cheese, diced tomatoes with green chiles, milk, and chili powder.
Stir the mixture continuously as it melts to prevent sticking and ensure even melting. Melt the cheese slowly for 10-15 minutes, until fully melted and well mixed.
Once the queso dip is smooth and well combined, taste it and adjust the seasonings as needed. Add more chili powder if you desire more spice.
Transfer the queso dip to a serving dish, and if desired, garnish with fresh cilantro, diced jalapenos, and additional diced tomatoes for added flavor and color.v