Queso Blanco

time to make

If you love creamy, indulgent queso, you’re going to adore my ultra-easy Queso Blanco Dip recipe!

In a saucepan over low heat, add the diced Velveeta cheese, diced tomatoes with green chiles, milk, and chili powder.

1

Stir the mixture continuously as it melts to prevent sticking and ensure even melting. Melt the cheese slowly for 10-15 minutes, until fully melted and well mixed.

2

Once the queso dip is smooth and well combined, taste it and adjust the seasonings as needed. Add more chili powder if you desire more spice.

3

Transfer the queso dip to a serving dish, and if desired, garnish with fresh cilantro, diced jalapenos, and additional diced tomatoes for added flavor and color.v

4

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Enjoy!