Quick sauteed peppers and onions make a tasty addition to burgers and sandwiches, rice, chicken and steak dishes, fajitas, quesadillas, and more!
Learn How to Saute Peppers and Onions in less than 30 minutes using simple ingredients and a few easy steps!
Heat a pan over medium-heat. Add in olive oil When the pan is hot, add peppers, onions, and garlic powder. Saute for 5 minutes.
Season with salt and pepper to taste and continue to saute until golden brown, about 10-15 minutes.
Serve with anything of your desire and enjoy!