Serve up a meal that’s fresh, satisfying, packed with veggies and tons of flavor with my super-easy chicken fajitas recipe!
chicken breasts bell peppers onion lime juice olive oil chili powder cumin paprika salt pepper cilantro
Savor the taste of juicy chicken, sautéed veggies, and spicy seasoning in this easy, mouth-watering recipe for Chicken Fajitas!
Combine the lime juice, olive oil, cumin, chili powder, paprika, salt, and pepper in a small bowl, and whisk well to combine.
Slice the chicken into thin strips, then add them to a large bowl and pour the lime juice seasoning mixture over them. Marinate for 30 minutes.
While it marinates, wash and slice the bell peppers and onion into thin strips.
Heat olive oil in a large pan over medium-high heat. Once hot, add the onions and peppers. Stir occasionally until softened and charred, about 7 minutes.
While the vegetables cook, remove the chicken strips from the marinade and shake off excess liquid.
Remove the vegetables from the pan and set aside, then add the chicken. Cook 5-7 minutes until the chicken is browned and cooked through.
Return the vegetables to the pan and stir everything together.
Sprinkle chopped cilantro over the top, then serve the fajitas with warmed tortillas, sour cream, salsa, or any other favorite toppings and enjoy!