With just 5 ingredients and only 10 minutes of prep, this dump cake recipe is so simple and makes a perfect dessert for spring and summer.
Sliced rhubarb Sugar Yellow cake mix Cold water Unsalted butter
Preheat oven to 350 degrees F and grease a baking dish. Add sliced rhubarb to the bottom of the baking dish.
Sprinkle sugar evenly overtop of the sliced rhubarb.
Spread yellow cake mix over the top, pour in water and melted butter.
Place in the oven and bake for 45-60 minutes. Serve and enjoy!