Rhubarb Muffins

time to make

My easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping!

You will need...

Stewed rhubarb  Egg All-purpose flour Baking powder Cinnamon Vanilla extract Vegetable oil Brown sugar

Yeast Package

It's so easy!

This easy muffins recipe is sweet and a little bit tart. With a batch of 8 ready to eat in under 30 minutes, they are the best grab-and-go way to start your day!

Flour Bowl

Preheat oven to 375°F. Lightly beat an egg in a bowl and add in stewed rhubarb, flour, baking powder, cinnamon, vanilla, oil and sugar and gently combine.

1

You want it well-mixed, but ideally don't want to break up all the rhubarb.

2

Divide the mixture between the muffin molds.

3

Mix together the sugar and cinnamon for the topping and sprinkle over the muffins.

4

Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean.

5

Find more great recipes!

Easy Baked Brie

German Potato Salad

Black Eyed Peas Dip

Try more of my recipes at...

Enjoy!