Rhubarb Muffins

time to make

My easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping!

You will need...

Stewed rhubarb  Egg All-purpose flour Baking powder Cinnamon Vanilla extract Vegetable oil Brown sugar

Yeast Package

It's so easy!

This easy muffins recipe is sweet and a little bit tart. With a batch of 8 ready to eat in under 30 minutes, they are the best grab-and-go way to start your day!

Flour Bowl

Preheat oven to 375°F. Lightly beat an egg in a bowl and add in stewed rhubarb, flour, baking powder, cinnamon, vanilla, oil and sugar and gently combine.


You want it well-mixed, but ideally don't want to break up all the rhubarb.


Divide the mixture between the muffin molds.


Mix together the sugar and cinnamon for the topping and sprinkle over the muffins.


Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean.


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